Description
A milk steamed to 55-65C, which will break down the sugar molecule that will sweeten the milk
Steamed Milk
RM8.00
A milk steamed to 55-65C, which will break down the sugar molecule that will sweeten the milk
RM8.00
A milk steamed to 55-65C, which will break down the sugar molecule that will sweeten the milk
A milk steamed to 55-65C, which will break down the sugar molecule that will sweeten the milk
