V60 dripped
Kettle
Grinder
Digital scale
Filter paper
Step 1
Prepare 15 grams of freshly roasted coffee beans and grind them to a medium-fine consistency using a grinder.
Step 2
Place the V60 dripper on top of the coffee mug, insert a paper filter, and rinse the filter with hot water to eliminate paper taste and preheat the dripper and mug. Discard the rinse water.
Step 3
Add the ground coffee to the dripper, ensuring even distribution, and gently tap the dripper to level the coffee bed
Step 4
Start the timer and pour about grams of hot water (around 90°c or 94°C) over the coffee grounds, ensuring full saturation and allowing the coffee to bloom and release trapped gases. Let it bloom for 30 to 45 seconds
Step 5
Pour until 160 grams of water in a slow, circular motion, starting from the center and moving outward. Maintain a consistent water level without overflowing. This pour should take about 1 minute and 30
to 45 seconds.
Step 6
Pour until 260 grams of water in the same slow, circular motion as before. Aim to finish this pour around 2 minutes and 15 to 2 minutes and 40 seconds. Remember to maintain a consistent water level without overflowing.
Step 7
As the coffee drips into the cup, appreciate the beautiful aroma. Once the dripping stops, remove the V60 dripper from the cup and discard the used coffee grounds and filter. Take a moment to enjoy the flavors and aromas of the freshly brewed coffee using the V60 pour-over method.
